Brunch is the increasingly popular way to mix breakfast with lunch. This late morning to early afternoon repast gives you an excuse to spend a few more hours sleeping off last night’s wild time on the town before setting out for the first meal of the day—with adult beverage hangover remedies, of course. For burger aficionados, there is now a brunch item available every day and all day at our island’s favorite Diner. The Brunch Burger starts with the requisite half pound of Angus beef cooked to order. Next comes the part we love and what makes this dish two meals in one. A fried to perfection egg is added. Then come the piled high fixings including melted cheese, crisp bacon, fresh lettuce and vine ripe tomatoes. But wait, there’s more. Crunchy golden brown onion rings are balanced high atop this epic
creation. It’s all served on a beauty of a Brioche roll to create—drumroll please—the best brunch between buns. Served with a mound of heavenly French Fries, this is a LOT of burger for just $13.99. Edgartown Diner acquired a
liquor license this year, so order a Mimosa or Bloody Mary to accompany this bountiful brunch burger.
