A good burger checks off a lot of boxes: it’s big, hosts a fresh ensemble of pickles, onions, lettuce and tomato, and is served on a bun that neither over or under powers. The Jerk Burger checks all of these boxes and then some. The all-beef patty is a half pound of solid, juicy gratification crowned by a huge slab of smoky Canadian bacon that spans about 60% of the patty’s top. It is served on a moist, best burger worthy bun. Nestled on the side is satisfying bed of golden fries. But what makes this burger so special is where is gets it moniker from: the zesty jerk seasoning. The zing gives the sandwich a robust, but not overwhelming, kick. At $10.99, this burger is simply a no-brainer.
