by Natasha Heinz
The atmosphere of the Seafood Shanty is exactly what one needs to throughly enjoy their lobster quesadilla. There can be no better place to enjoy seafood than by the sea. The restaurant’s signature dish is a perfect combination of island food and mexican cuisine, with a taste of summer offered by the side peppery pinneaple and mango salsa. Executive chef Robert Dowd explains they mix lobster claw, and body meat, as well as cheddar and jack monterrey cheese to create a soft creamy inside layered between toasted tortilla crust. While the lobster offers you a taste of the sea, the melted cheese tones and polishes the dish into a creamy and delicious yet familiar treat. All the ingredients go inside a golden tortilla. The 19.99 order also comes with a side of sour cream. It’s a dish to share, but you’ll wish you ordered one just for yourself. So, sit at table close to the window, watch the boats go by and enjoy the Seafood Shanty’s lobster quesadilla.
