by Ben Pion
60’S DECOR, AN ANTIQUE GAS STATION SIGN, red and white Gingham table cloths and a family in the corner talking about their excitement for their time on this beautiful island. “Wholesome” is the word, “classic” is another and “a perfect piece of Americana” is another few words to describe what the diner experience is to Americans.
On an island that often seems stuck in another time there’s really no other dining experience that could encapsulate The Vineyard better than Edgartown Diner. Tucked in the same corner as the movie theater she sits with her antiquated style and classic menu options. This is a family environment, ideal for a classic two eggs and homefries breakfast or a frappe after a day exploring historic Edgartown.
Benedicts are a personal favorite for a Sunday breakfast and the southern benny here was amazing. With tender, juicy, mouth watering, crunchy chicken atop a flaky, soft and delicious cornbread the yolk of the poached egg dripped over everything in a satisfying moment of clarity. Where everything just felt right in the world for a second or two before immediately taking those first few bites of delicious goodness.
Stuffed french toast is another staple diner item that is always a delight to see and it really lived up to its heritage here. The french toast is buttery and delicate while the apples and cinnamon burst through the pallet with flavor. A dollop of whipped cream to caress the top of the toast and heaven could only offer so much solace after.
But this dining experience could also be offered for lunch after a day on the boat, a walk in the park or maybe after waking up late on vacation. A frappe and some chicken tenders for the kids and a burger for the adults while you wait for a movie. All of which are excellent reasons to sit inside with some air conditioning, play some Trivia Pursuit with the family and enjoy an island without Dunkin’, McDonalds, strip malls and street lights. Never Never Island with a diner stuck in time with it.
