by Natasha Heinz
What do you look for in a perfect summer dish? If it is something light, colorful, healthy, and absolutely delicious, the Spinach Beet Salad at the Aquinnah Shop is the choice for you. This $14 sensational salad mixes baby spinach leaves, yellow beets, large chunks of Gorgonzola cheese, freshly cut apples and whole walnuts. The whole lot is bathed in a spectacular sherry vinaigrette dressing. And if you want to add some protein, top it all off with shrimp, chicken or swordfish. This dish brings together so many different tastes and textures. It is a fantastically fabulous garden of earthly delights. Even without the seafood or poultry add-ons, this is not an appetizer; it is a full meal. You know what makes this salad even better? The fact that you can eat it while looking at the opulent ocean at your forefront.
